Eclectic Catering Co. | Order Catering Online | Austin, TX

Order catering online from Eclectic Catering Co. in Austin, TX. Browse our Signature Events menu, choose your event date, order your food and pay online.

Signature Events

Grazing Boards

Traditional Mediterranean

A selection of Manchego, Feta, and Halloumi cheeses paired with turkey pastrami, duck prosciutto, and smoked salmon. Served with pita bread, lavash, and whole grain crackers. Accompanied by grapes, figs, pomegranate seeds, almonds, pistachios, hummus, olives, stuffed grape leaves, sun-dried tomatoes, honey, and fig jam.

Classic American

Features cheddar, gouda, and blue cheese with roast beef, turkey breast, and smoked chicken. Served with sourdough baguette, rye crackers, and cornbread muffins. Accompanied by apple slices, berries, dried apricots, pecans, walnuts, pickles, baby carrots, cherry tomatoes, mustard, and cranberry relish.

French-Inspired

Includes brie, comté, and roquefort cheeses with smoked duck breast, chicken liver pâté, and garlic herb roast turkey. Served with baguette, olive bread, and sesame crackers. Accompanied by pears, grapes, dried figs, hazelnuts, marcona almonds, cornichons, roasted red peppers, artichoke hearts, and Dijon mustard.

Sweet Indulgences

Offers mascarpone, ricotta, and sweet brie cheeses with dark chocolate squares, macarons, and chocolate-covered almonds. Served with cinnamon sugar crackers, shortbread cookies, and biscotti. Accompanied by strawberries, pineapple, dried mango, candied pecans, chocolate-covered hazelnuts, honeycomb, caramel sauce, and fresh mint leaves.

Appetizers

Loaded Hummus w/ Warm Pita

A luscious blend of chickpeas, tahini, and zesty lemon juice, topped with fresh cucumber, tomato, and olives, served with warm pita bread.

Red Pepper Guacamole

Creamy avocados blended with roasted red peppers, red onion, cilantro, and a hint of lime, served with crunchy tortilla chips. A refreshing twist on the classic guacamole Serves 10-12

Afro-Mediterranean Sushi Rolls

A fusion of creamy black eyed pea hummus, fresh cucumber, avocado, and sun-dried tomatoes, rolled in tender collard green leaves and orange scented sushi rice. Drizzled with honey mustard wasabi and sumac tzatziki. Finished with nori flakes and sesame seeds. 1 roll- 8 pieces

Mushroom Leek & Gruyère Dip

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Soul Pierogis

Handcrafted dough filled with a rich blend of mashed sweet potatoes, caramelized onions, and creamy goat cheese, finished with a warm pickled red onion salad and fresh herbs.

Jalapeño Hush Puppies

Crispy golden hush puppies with a hint of jalapeño heat and sweet cornmeal, fried to perfection

Musakhan Rolls

Tender chicken breasts spiced with sumac, wrapped with caramelized onions and toasted pine nuts in flatbread, creating a rich and flavorful Middle Eastern delight

Miso Beef Tenderloin Skewers

Tender pieces of beef tenderloin are marinated in a savory miso glaze and grilled to perfection, creating a mouthwatering balance of umami flavors. Served with a side of miso-gorgonzola dipping sauce

Thai Curry Meatballs

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Salads

Edenic Garden

Crisp baby greens, heirloom cherry tomatoes, and heirloom carrots adorned with refreshing cucumber slices and creamy avocado. Fresh mint and basil add herbal notes, while pomegranate seeds and toasted pine nuts offer bursts of sweetness and texture. Served with our house-made citrus herb vinaigrette. Serves 8.

Holy Harvest

Immerse yourself in a lavish garden feast with this textured salad, showcasing roasted butternut squash, nutrient-rich quinoa, and crispy roasted chickpeas. Sweet dried figs and candied walnuts enhance the depth of flavor, complemented by shaved Manchego cheese and pomegranate seeds. Tossed in a velvety maple tahini dressing. Serves 8-10

Michigan Cherry & Arugula

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Tropical Salad w/ Plantains & Avocados

A vibrant Caribbean salad featuring sweets plantain chips, creamy avocado, cherry tomatoes, and kidney beans on a beef of mixed greens. Finished with a zesty like and avocado dressing.

Shaved Brussels Sprouts Salad

A crisp and refreshing salad featuring finely shaved Brussels sprouts, tender dino kale, sweet dried cranberries, crunchy sunflower seeds, and juicy pomegranate seeds, all tossed in a tangy citrus dressing

Romaine "Caesar Style"

Grilled romaine leaves tossed with house made Caesar dressing. Topped with a large Parmesan crisp and anchovy fillet

A la carte- Beef & Lamb

Tamarind Glazed Short Ribs

Rich and tender short ribs slow-cooked to perfection, bathed in a luscious tamarind ginger reduction for a decadent and indulgent dining experience.

Pineapple Habanero Oxtails

Slow-cooked oxtails in a spicy-sweet pineapple habanero sauce, offering a bold and exotic flavor experience.

Individual Beef Wellington

Elegant beef tenderloin wrapped in puff pastry with a mushroom duxelles and duck prosciutto, served with a rich red wine sauce for a luxurious main course.

Grilled Lamb Chops

Tender lamb chops marinated in a blend of Moroccan spices, grilled to perfection, and served with a vibrant citrus glaze

Flank Steak

Tender flank steak marinated in a savory blend of soy sauce, lime juice, and garlic, grilled to perfection for a flavorful entrée.

Spinach & Feta Stuffed Lamb

Succulent boneless lamb shoulder stuffed with a savory blend of spinach, creamy feta, and aromatic garlic, roasted to perfection and finished with fresh mint and parsley, served with a light lemon zest.

A la carte- Chicken & Duck

Roasted Chicken Thighs

Juicy chicken thighs marinated with garlic, lemon, and rosemary, roasted to a golden perfection, delivering a burst of savory flavors.

Chicken Satay

Grilled chicken skewers marinated in a rich blend of peanut, soy, and coconut flavors, served with a luscious peanut dipping sauce.

Roasted Duck Breast

Succulent duck bears are seasoned with fresh thyme and garlic, then roasted to a crispy perfection.

À La Carte- Seafood

Individual Salmon Wellington

Elegant salmon fillet encased in golden puff pastry with a rich spinach and mushroom filling, baked to perfection for a sumptuous and sophisticated dish.

Pan-seared Salmon

Succulent salmon fillets with a perfectly crispy skin, served with a zesty lemon butter sauce and garnished with fresh dill.

Watermelon Poached Salmon

Fresh salmon fillets are poached in a blend of citrus and savory seasonings, and served with a vibrant, spicy watermelon sauce.

Jerk Mahi-Mahi

Zesty Mahi-Mahi fillets marinated in bold jerk seasoning, grilled to perfection and paired with a refreshing tropical fruit salsa.

Mediterranean Cod

Tender 6 oz Cod fillets baked with Mediterranean herbs and spices, accompanied by a savory tomato and olive tapenade

Moroccan Spiced Branzino

Whole Branzino marinated in an aromatic blend of Moroccan spices, roasted to perfection and served with a vibrant citrus herb relish. Serves 10.

Vegetarian | Vegan

Tumeric Spiced Cauliflower Rice

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Smoked Tofu Burnt Ends

Extra firm tofu is marinated in a box bring of spices, then smoked and coated in our sweet heat dry rub.

Portobello Quesadillas

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Sides- Starch

Cardamom Basmati Rice

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Cous Cous w/ Vegetables

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Roasted Garlic Mashed Potatoes

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Smoked Gouda Mac & Cheese

Indulge in a luxurious blend of smoked Gouda and white cheddar combined with perfectly cooked pasta. Topped with micro greens.

Wild Rice Pilaf

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Roasted Red Potatoes

Golden and crispy on the outside, tender and fluffy on the inside, these baby red potatoes are seasoned with fresh rosemary, garlic, and a hint of sea salt

Sides- Vegetables

Haricot Vert

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Za'tar Roasted Vegetables

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Charred Brussels Sprouts

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Lemon Scented Broccoli

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Dessert

Ginger Peach Cobbler

Serves 12

Pistachio Baklava

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Eclectic Catering Co.

11900 Hobby Horse Ct, Austin, TX 78758

https://chefsabrina.wixsite.com/eclectic-catering

8336152599

eclecticcateringteam@gmail.com