Grazing Boards
Traditional Mediterranean
A selection of Manchego, Feta, and Halloumi cheeses paired with turkey pastrami, duck prosciutto, and smoked salmon.
Served with pita bread, lavash, and whole grain crackers.
Accompanied by grapes, figs, pomegranate seeds, almonds, pistachios, hummus, olives, stuffed grape leaves, sun-dried tomatoes, honey, and fig jam.
Classic American
Features cheddar, gouda, and blue cheese with roast beef, turkey breast, and smoked chicken. Served with sourdough baguette, rye crackers, and cornbread muffins. Accompanied by apple slices, berries, dried apricots, pecans, walnuts, pickles, baby carrots, cherry tomatoes, mustard, and cranberry relish.
French-Inspired
Includes brie, comté, and roquefort cheeses with smoked duck breast, chicken liver pâté, and garlic herb roast turkey.
Served with baguette, olive bread, and sesame crackers.
Accompanied by pears, grapes, dried figs, hazelnuts, marcona almonds, cornichons, roasted red peppers, artichoke hearts, and Dijon mustard.
Sweet Indulgences
Offers mascarpone, ricotta, and sweet brie cheeses with dark chocolate squares, macarons, and chocolate-covered almonds.
Served with cinnamon sugar crackers, shortbread cookies, and biscotti.
Accompanied by strawberries, pineapple, dried mango, candied pecans, chocolate-covered hazelnuts, honeycomb, caramel sauce, and fresh mint leaves.
Appetizers
Loaded Hummus w/ Warm Pita
A luscious blend of chickpeas, tahini, and zesty lemon juice, topped with fresh cucumber, tomato, and olives, served with warm pita bread.
Red Pepper Guacamole
Creamy avocados blended with roasted red peppers, red onion, cilantro, and a hint of lime, served with crunchy tortilla chips. A refreshing twist on the classic guacamole
Serves 10-12
Afro-Mediterranean Sushi Rolls
A fusion of creamy black eyed pea hummus, fresh cucumber, avocado, and sun-dried tomatoes, rolled in tender collard green leaves and orange scented sushi rice. Drizzled with honey mustard wasabi and sumac tzatziki. Finished with nori flakes and sesame seeds.
1 roll- 8 pieces
Mushroom Leek & Gruyère Dip
Order Mushroom Leek & Gruyère Dip
Soul Pierogis
Handcrafted dough filled with a rich blend of mashed sweet potatoes, caramelized onions, and creamy goat cheese, finished with a warm pickled red onion salad and fresh herbs.
Jalapeño Hush Puppies
Crispy golden hush puppies with a hint of jalapeño heat and sweet cornmeal, fried to perfection
Musakhan Rolls
Tender chicken breasts spiced with sumac, wrapped with caramelized onions and toasted pine nuts in flatbread, creating a rich and flavorful Middle Eastern delight
Miso Beef Tenderloin Skewers
Tender pieces of beef tenderloin are marinated in a savory miso glaze and grilled to perfection, creating a mouthwatering balance of umami flavors. Served with a side of miso-gorgonzola dipping sauce
Thai Curry Meatballs
Order Thai Curry Meatballs
Salads
Edenic Garden
Crisp baby greens, heirloom cherry tomatoes, and heirloom carrots adorned with refreshing cucumber slices and creamy avocado. Fresh mint and basil add herbal notes, while pomegranate seeds and toasted pine nuts offer bursts of sweetness and texture. Served with our house-made citrus herb vinaigrette.
Serves 8.
Holy Harvest
Immerse yourself in a lavish garden feast with this textured salad, showcasing roasted butternut squash, nutrient-rich quinoa, and crispy roasted chickpeas. Sweet dried figs and candied walnuts enhance the depth of flavor, complemented by shaved Manchego cheese and pomegranate seeds. Tossed in a velvety maple tahini dressing.
Serves 8-10
Michigan Cherry & Arugula
Order Michigan Cherry & Arugula
Tropical Salad w/ Plantains & Avocados
A vibrant Caribbean salad featuring sweets plantain chips, creamy avocado, cherry tomatoes, and kidney beans on a beef of mixed greens. Finished with a zesty like and avocado dressing.
Shaved Brussels Sprouts Salad
A crisp and refreshing salad featuring finely shaved Brussels sprouts, tender dino kale, sweet dried cranberries, crunchy sunflower seeds, and juicy pomegranate seeds, all tossed in a tangy citrus dressing
Romaine "Caesar Style"
Grilled romaine leaves tossed with house made Caesar dressing. Topped with a large Parmesan crisp and anchovy fillet
A la carte- Beef & Lamb
Tamarind Glazed Short Ribs
Rich and tender short ribs slow-cooked to perfection, bathed in a luscious tamarind ginger reduction for a decadent and indulgent dining experience.
Pineapple Habanero Oxtails
Slow-cooked oxtails in a spicy-sweet pineapple habanero sauce, offering a bold and exotic flavor experience.
Individual Beef Wellington
Elegant beef tenderloin wrapped in puff pastry with a mushroom duxelles and duck prosciutto, served with a rich red wine sauce for a luxurious main course.
Grilled Lamb Chops
Tender lamb chops marinated in a blend of Moroccan spices, grilled to perfection, and served with a vibrant citrus glaze
Flank Steak
Tender flank steak marinated in a savory blend of soy sauce, lime juice, and garlic, grilled to perfection for a flavorful entrée.
Spinach & Feta Stuffed Lamb
Succulent boneless lamb shoulder stuffed with a savory blend of spinach, creamy feta, and aromatic garlic, roasted to perfection and finished with fresh mint and parsley, served with a light lemon zest.
À La Carte- Seafood
Individual Salmon Wellington
Elegant salmon fillet encased in golden puff pastry with a rich spinach and mushroom filling, baked to perfection for a sumptuous and sophisticated dish.
Pan-seared Salmon
Succulent salmon fillets with a perfectly crispy skin, served with a zesty lemon butter sauce and garnished with fresh dill.
Watermelon Poached Salmon
Fresh salmon fillets are poached in a blend of citrus and savory seasonings, and served with a vibrant, spicy watermelon sauce.
Jerk Mahi-Mahi
Zesty Mahi-Mahi fillets marinated in bold jerk seasoning, grilled to perfection and paired with a refreshing tropical fruit salsa.
Mediterranean Cod
Tender 6 oz Cod fillets baked with Mediterranean herbs and spices, accompanied by a savory tomato and olive tapenade
Moroccan Spiced Branzino
Whole Branzino marinated in an aromatic blend of Moroccan spices, roasted to perfection and served with a vibrant citrus herb relish.
Serves 10.